Weekend Brunch Chef

Weekend Brunch Chef

Are you obsessed with the perfect flip? Do you know the secret to extraordinary French Toast?

Black Milk is evolving! We are famous for our indulgent sweet pancake stacks and over-the-top desserts, and now we’re looking for a creative, driven Weekend Brunch Chef to help us deliver an extended menu of authentic American-style savory and sweet pancake stacks and French Toast.

The Role

We need a weekend specialist who can take our brunch game to the next level during our absolute busiest shifts. You won’t just be flipping pancakes; you’ll be an integral part of a team delivering a high-energy, high-quality brunch and dessert experience in the heart of the Northern Quarter every Saturday and Sunday.

Alongside our signature stacks, you will be crucial in executing our seasonal brunch menu when the demand is at its highest.

What You’ll Be Doing:

• Menu Execution: Prepping and cooking our signature pancake batters, French toast, and toppings to order.
• Innovation: Collaborating with the team to refine and deliver an extended menu of American-style stacks (think savory pairings and unique sauces).
• Quality Control: Ensuring every plate that leaves the pass looks incredible without sacrificing taste or temperature.
• Efficiency: Managing a busy station during peak Manchester weekend rushes while maintaining a clean, organized kitchen.

Who You Are:

• The Specialist: You have a background in dessert prep, pastry, or high-volume brunch service.
• The Perfectionist: You understand the difference between a good pancake and a great one.
• The Team Player: You thrive in a fast-paced, creative environment and aren’t afraid to get stuck in when the weekend tickets start piling up.
• The Visionary: You’re excited about American & Italian food culture and want to help us define what the best stack in Manchester looks like.
• The Organiser: You are great at kitchen admin, keeping a close eye on weekend inventory levels, and ensuring smooth handovers for the weekday team.

Why Join Black Milk?

• Work with one of Manchester’s most recognizable independent dessert brands.
• A creative environment where your input on menu development is valued.
• Competitive pay and a vibrant, friendly team culture.

Key Info:

• Pay: Hourly pay + tips
• Contract: Guaranteed hour contract after probation
• Growth: Join a growing company with national retail distribution
• Start Date: ASAP / Immediate start available
• Location: Working from Black Milk, 88 Oldham St, Manchester, M4 1LF (with occasional nationwide events)
• Job Type: Part-time / Weekend

Pay: £13.00-£13.50 per hour

Expected hours: 16.0 – 24.0 per week

Benefits:

• Employee discount

Application question(s):

• Please let us know what brunch experience you have
• What is the secret to the perfect french toast
• Do you live near our cafe? You’ll need to be able to get there early in the morning

Work Location: In person